Winter Menu

BREAKFAST

Chia Oat Pudding, Banana, ABC butter & Goji

Green Smoothie Bowl

Banana, avocado, spinach, kiwi, cashew

Winter nourishing breakfast

Hard boiled free range eggs, roasted mushrooms, avo, goat cheese on Zeally Bay Bread

GF option

ENTREE & FINGER FOOD

Zucchini & Sweet potato Cake

Carrot & Lentil Soup with ginger & cumin

French Comté cheese Puff

MAIN COURSE

Veggie Tofu Curry with Tahitian vanilla-coco sauce

served with rice

Leek, Onion & Mushroom Tart, served with mix salad

Butternut, Miso & Tofu Soup with Zeally B. Bread

GF option

TREAT & DESSERT

Choco Mousse

Vegan option

Vegan Apple Tart

Madeleines

Vegan Chocolate Brownie

Fruit Platter