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Mains

The products are mainly sourced locally, with the exception of tropical fruits. Most vegetables are pesticide-free or organic, while the eggs are free-range and other ingredients are organic.Packaging is reusable or compostable and can be placed in compost bin.

DIY Tahiti Bowl

Choose your protein, your base, 3 ingredients, 2 toppings and your sauce. Add extra protein, ingredients & toppings. Pesticide free & organic ingredients.

Vegan

Vegetarian

Gluten free

Exotic Salad

Tomato, avocado, pineapple, pickles, onion, tofu, ginger, served with organic quinoa or rice.

Vegan

Gluten free

Coco Bun

1 Bun made with coconut milk & slightly sweetened with organic coconut sugar. Delicious to eat as bread with Bowls & salads.

Vegan

Dairy free

Zucchini, Onion & Feta Tart

For 1 pers

$15

For 4 pers

$32

Vegetarian

Ratatouille

Pesticide Free Zucchini, Capsicum, Eggplant, Tomato, Onion, Garlic & herbs.

$20

Vegan

Gluten free

Leek Mushroom Tart

For 1 pers

$15

For 4 pers

$32

Vegetarian

Capsicum, Zucchini & Tomato Tart

Pesticide free red capsicum, zucchini, tomato, basil & onion tart.

For 4 pers

$32

For 1 pers

$15

Desserts

House made desserts, using pesticide free fruits as much as possible, organic ingredients & free range eggs . The Vanilla comes directly from Tahiti's islands.

Lemon Tart

Fo 4-6 persons

$32